About 10 g (2 tablespoons) of crushed rhizomes are placed in enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed . The volume of the infusion obtained is brought to boiling water to 200 ml.
Take inside in a warm form for 1/4 cup 3-4 times a day for 30 minutes before meals. The course of treatment 2 -3 weeks. Before use, the infusion is recommended to be shaken.