Certificate number:RU.77.99.11.003.Е.003443.02.15 Date of registration and renewal:12.02.2015 Dosage form: & nbspCapsules of 547.5 mg. Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes BADs - fats, fatty substances and their derivatives BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAD-sources of multivitamins without mineral complexes BAA sources of fatty acids BAA sources of antioxidant substances and substances that affect energy metabolism Supplements antioxidants Supplements that support the function of the cardiovascular system Supplements supporting the functions of the musculoskeletal system Composition: & nbspIngredients: cod liver oil, omega-3 fish oil, DL-alpha-tocopherol, vitamin D3, gelatin 160 shades Type B, glycerin, natural orange flavor. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive - an additional source of polyunsaturated fatty acids omega-3 (eicosapentaenoic and docosahexaenoic acid) and vitamin E, containing vitamin D. Suggested Usage: & nbspAdults take 1 capsule 2 times a day with meals. Duration of admission is 1 month. If necessary, the reception can be repeated. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.Е.008172.05.12 of 22.05.2012, the expert opinion of the FBU of the Federal Service for Supervision of Consumer Rights Protection and Consumer Rights Protection No. 10-2FTS / 1714 of 24.04.2012. ManufacturersVitabiotics Ltd. Vitabiotics Ltd., 1 Apsley Way, London, NW2 7HF (United Kingdom). Recipient:Vitabiotix, LLCVitabiotix, LLC Russian Federation Information update date: & nbsp01.08.2016 Instructions