Alfa Amino

Dosage form Application area Recommendations for use Contraindications Manufacturer
Read on
Certificate number:RU.77.99.88.003.Е.005257.11.16
Date of registration and renewal:10.11.2016
Dosage form: & nbspPowder in cans weighing 384.0 g and 640.0 g with a measuring spoon, with tastes: either a berry mix (Mixed Berry), or a fruit punch (Fruit Punch), or Lemon Lime, or Icy Blue Razz, or Grape, or Watermelon,
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives
Composition: & nbspAmino acid premix (L-leucine, L-isoleucine, L-valine, L-alanine, L-arginine, L-lysine, L-phenylalanine, L-tyrosine, L-threonine, L-histidine, L-methionine, L-glutamine , L-taurine, L-citrulline), natural flavors (lemon, lime), food flavors (watermelon, fruity, blackberries, grapes), diphosphate phosphate, disodium phosphate, sage seed extract, coconut milk powder, dicalcium phosphate, dimagnesium phosphate, Е551, Е330, Е296, Е552, Е322, Е955, Е950, Е129, Е133, Е110.
Scope: & nbspTo realize the population as a biologically active food additive, an additional source of amino acids (APPENDIX) (L-leucine, L-isoleucine, L-valine, L-taurine, L-glutamine, L-methionine, L-citrulline, L-arginine, L-threonine, L-lysine, L-phenylalanine, L-tyrosine, L-histidine, L-alanine).
Suggested Usage: & nbspAdults 1 scoop (12.8 g) 1 time per day with meals, previously dissolved in 1 glass (200 ml) of water at room temperature. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, lactation, phenylketonuria. Contains dyes that can adversely affect the activity and attention of children. Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place inaccessible to children at a temperature not exceeding + 25 ° С.
Research protocols:Expert conclusion of the FBU "Center for Hygiene and Epidemiology in Moscow" №02925 dated October 31, 2016.
Recipient:Lime, LLCLime, LLC Russia
Information update date: & nbsp29.01.2017
Instructions
Up