Certificate number:RU.77.99.11.003.E.000302.01.15
Date of registration and renewal:16.01.2015
Dosage form: & nbspChewing tablets of 3 types: tablets No. 1 of white color with a mass of 950 mg, tablets No. 2 of orange color with a mass of 880 mg, tablets No. 3 of pink mass 790 mg
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Supplements - macro and microelements
Composition: & nbspTablet composition No. 1: calcium (calcium carbonate), dextrose monohydrate, E1201, E468, E553, natural vanilla flavor, vitamin B5 (calcium pantothenate), E470, E551, vitamin K1, cholecalciferol, vitamin B12 (cyanocobalamin), vitamin B9 (folic acid acid), chromium asparaginate (chrome), vitamin H (biotin).

Tablet composition No. 2: sugar powder, dextrose monohydrate, magnesium oxide, potassium iodate, magnesium (magnesium oxide), vitamin C (ascorbic acid), vitamin E (alpha tocopherol acetate), E1201, zinc citrate, E468, E553, E551, riboflavin , E470, natural orange flavor, manganese gluconate, retinol acetate, molybdenum (sodium molybdate), B6 ​​(pyridoxine hydrochloride), vitamin B3 (nicotinamide), (selenium) sodium selenite, E160b.

Tablet composition No. 3: dextrose monohydrate, iron pyrophosphate, E1201, vitamin A (retinol acetate), vitamin C (ascorbic acid), E551, E470, E468, natural cherry flavor, copper citrate, vitamin B1 (thiamin hydrochloride), vitamin B9 folic acid), E120, E570.
Scope: & nbspFor realization to the population through a chemist's network and specialized shops,departments of the trade network as a biologically active food additive - an additional source of vitamins, macro- and microelements for children over 14 years of age
Suggested Usage: & nbspChildren over 14 years of age have 1 tablet of each type (№1, №2, №3) per day during meals in any order.
Contraindications:Individual intolerance to the components of the product, hyperthyroidism. Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry, protected from light place at a temperature of 4 ° C to 25 ° C.
Research protocols:Expert conclusion of the Institute of Nutrition RAMS №72 / E-400 / b-11 from 28/04/2011, FGBICU "NII Nutrition" №72 / E-986 / b-14 of 11/09/2014.
Recipient:Rusfic, Open CompanyRusfic, Open Company Russian Federation
Information update date: & nbsp15.04.2016
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