Certificate number:RU.77.99.11.003.E.011177.11.14
Date of registration and renewal:25.11.2014
Scope: & nbspFor sale to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive - the source of anthocyanins.
Suggested Usage: & nbsp1 tablespoon of fruit (10.0 g) put in enameled dishes, pour 1 cup (200ml) of boiling water, heat in a boiling water bath for 20 minutes, or insist in a thermos 15 - 20 minutes, cool at room temperature, strain, , the volume of the infusion is brought to 200 ml with boiled water. Take an adult by 1/2 cup infusion (100 ml) 1 time per day with meals. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Cooked infusion stored in the refrigerator.
Research protocols:Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 3092 of July 9, 2014.
ManufacturersLLC "Salvia", 664081, Irkutsk, ul. Lopatina, 31-2 (production address: Irkutsk, Baikalskaya Str., 239) (Russian Federation)
Information update date: & nbsp27.04.2016