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Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.88.003.Е.009177.09.15
Date of registration and renewal:24.09.2015
Dosage form: & nbspPowder for 150 g, 250 g.
Classification "Composition" & nbsp Other dietary supplements
Classification "Clinical" & nbsp BAD-sources of multivitamins containing individual minerals and mineral complexes Supplements containing zinc, copper, manganese Supplements containing chromium Supplements containing selenium Supplements supporting the functions of the musculoskeletal system
Composition: & nbspIngredients: gelatin hydrolyzate, glucosamine sulfate sodium salt, chondroitin sulfate sodium salt, E330, natural lemon flavor, fruit powder (orange, lemon), E551, ascorbic acid, E160, vitamin E, selenium yeast, natural flavor, grap-horizon extract, zinc oxide , chromium chloride, manganese sulfate, copper citrate, pyridoxine hydrochloride.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of glucosamine, chondroitin sulfate, an additional source of vitamins C, E, B6, zinc, chromium, selenium, manganese, copper.
Suggested Usage: & nbspAdults in 2 teaspoons (5 g) dissolve in a glass (200 ml) of drinking water, take 1 glass per day with meals. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:Individual intolerance of components, pregnancy, lactation, oxaluria,tendency to high blood coagulability.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:24 months.
Storage conditions:Store in a dry place inaccessible to children and protected from sunlight at a temperature not exceeding 25 ° C.
Research protocols:expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 3172 of August 20, 2015.
Recipient:VINOKOMA, LLCVINOKOMA, LLC Russian Federation
Information update date: & nbsp31.03.16
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