Certificate number:RU.77.99.11.003.E.033492.08.11 Date of registration and renewal:22.08.2011 Dosage form: & nbspCapsules weighing 450 mg Classification "Composition" & nbsp Supplements - probiotics and prebiotics Other dietary supplements Classification "Clinical" & nbsp Supplements that support the functions of the immune system Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract Supplements promoting normalization and maintenance of normal intestinal microflora BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes Supplements for people who control body weight Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body Composition: & nbspGlucose, potato starch, MSC culture bacteria Lactobacillus acidophillus, LA-5®, Bifidobacterium lactis BB-12®, magnesium stearate. Scope: & nbspTo implement the public through pharmacies and specialty stores, department distribution network as a biologically active food additive - an additional source of probiotic microorganisms (lactobacilli and bifidobacteria) Suggested Usage: & nbspAdults take 1 capsule daily with meals. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:1,5 years. Storage conditions:Store in a dry place, protected from direct sunlight, out of the reach of children, at temperatures between + 15 ° C and + 30 ° C. Research protocols:In return certificate of state registration No.RU.77.99.11.003.Е.008149.03.11 of 11.03.2011, expert opinion of the Research Institute of Nutrition of RAMS №72 / Э-278 / б-09 of 26.03.2009, №72 / E- 745 / b-11 of July 20, 2011 ManufacturersSolgar Vitamin and Herb USASolgar Vitamin and Herb, World Headquarters 500 Willow Tree Road, Leonia, NJ 07605 (USA) Recipient:SOLGAR Vitamin, Open CompanySOLGAR Vitamin, Open Company Russia Information update date: & nbsp29.01.2017 Instructions