Certificate number:RU.77.99.11.003.Е.048336.11.11
Date of registration and renewal:28.11.2011
Dosage form: & nbspBEating flavor or with the taste of lemon, or orange;
Capsules of 0.3 g, 0.35 g, 0.58 g, bottles (cans) of 50 to 200 ml
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes BADs - fats, fatty substances and their derivatives BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances BAA sources of fatty acids
Composition: & nbspIngredients: cod liver oil, vitamin E.
Scope: & nbspDFor sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive - an additional source of polyunsaturated fatty acids omega 3 and vitamin E (ANNEX)
Suggested Usage: & nbspD3-6 years old for 1 capsule with a weight of 0.58 g or 2 capsules with a mass of 0.3 g, or 1/2 coffee spoon (0.5 g) per day with meals, children 7-13 years with 2 capsules 0.58 g or 4 capsules 0.3 g or 1 coffee spoon (1 g) per day with meals, adults and children from 14 years of 3 capsules 0.58 g or 6 capsules 0.3 grams or 1, 5 coffee spoons (1.5 grams) per day with meals. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:ANDindividual intolerance of components, coagulation disorders.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:1 year.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. After opening the package, storage in the refrigerator.
Research protocols:ATreplacing the certificate of state registration No.RU.77.99.11.003.Е.004133.12.10 dated 21.12.2010, on the basis of the expert opinion of the Research Institute of Nutrition of RAMS №72 / E-38 / б-10 of 21.01.2009, No. 72 / E-980 / b-10 of 08.11.2010.
Recipient:PIK-PHARMA, LLCPIK-PHARMA, LLC Russia
Information update date: & nbsp13.07.2016
Instructions
Up