Balsam "Mountain Healer"

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.E.010683.11.14
Date of registration and renewal:13.11.2014
Dosage form: & nbspLiquid in bottles of 100-1000 ml
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Dietary supplements - polyphenolic compounds
Composition: & nbspIngredients: natural honey, walnut oil, rouge oil, peanut butter, black cumin oil, propolis extract, badger fat, lecithin, tomato lycopene complex, ginger medicinal extract, stone oil, artichoke prickly extract, cinnamon rosehard extract, bear fat, concentrate dry tinder lacquered, barberry extract, amber acid, kernels of cedar nuts.
Scope: & nbspFor distribution to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive (APPENDIX) - a source of polyphenolic acids, lycopene, an additional source of vitamin C, linoleic and gamma-linoleic acids.
Suggested Usage: & nbspAdults and children over 14 years old, 1 teaspoon (7 g) 3 times a day after meals. Duration of admission is 20 days. After a 10-day break, a second appointment is recommended. Repeated receptions are possible throughout the year.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, violations of carbohydrate metabolism. Before use, it is recommended to consult a doctor.
Shelf life:1 year.
Storage conditions:Store in a dry place, protected from direct sunlight and out of reach of children, at a temperature of no higher than 25 ° C. The vial should be stored in the refrigerator.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.009298.10.14 of 15.10.2014, the expert opinion of the FBU of the Federal Targeted Register and the Federal Service for Consumer Rights Protection No. 10-2FTS / 4062 of 10.09.2014.
Recipient:Amulet of health, Open CompanyAmulet of health, Open Company Russian Federation
Information update date: & nbsp06.05.2016
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