Balsam "Secrets of Olkhon"

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.88.003.Е.003070.02.15
Date of registration and renewal:11.02.2015
Dosage form: & nbspLiquid in bottles from 50 ml to 500 ml
Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues BAD - products of plant, animal or mineral origin
Composition: & nbspHorsetail herb, fruit Prunus Padus, the leaves of wild strawberry, shoots blueberries, roots and rhizomes of Rhodiola rosea, the fruits of mountain ash, grass Hypericum perforatum, herb thyme, herb lemon balm, Chaga, lingonberry leaves, Kuril tea, roots and rhizomes crassifolia, fructose , E330, E202, drinking water.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of flavonoids, tannins, arbutin.
Suggested Usage: & nbspAdults 1 teaspoonful (5 ml) 3-4 times a day or 1 tablespoon (10 ml) 1-2 times a day in the morning during meals, mixing with tea, coffee, drinking or mineral water. Duration of admission is 2-3 weeks. If necessary, the reception can be repeated after 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, increased nervous excitability, insomnia, high blood pressure, cardiac dysfunction, severe atherosclerosis.Do not combine with taking medications. Before use, it is recommended to consult a doctor.
Shelf life:18 months.
Storage conditions:Store in a dry place, protected from sunlight, out of reach of children, at a temperature not exceeding 25 ° C. After opening, the vial should not be stored in the refrigerator for more than 1 week.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.003418.04.13 of 25.04.2013, the expert opinion of the FGBM of the Federal Targeted Register and of the Federal Consumer Protection Service No. 10-2 of FT / 1071 of 14.03.2013.
Recipient:Sage, OOOSage, OOO Russia
Information update date: & nbsp05.03.2017
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