Certificate number:RU.77.99.32.003.Е.003963.09.16
Date of registration and renewal:12.09.2016
Dosage form: & nbspBars of 25 g, 35 g, 50 g, 100 g, 150 g
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Classification "Clinical" & nbsp Supplements containing iodine
Composition: & nbspCucumber, extruded cereal balls (rice cereal, wheat flour, corn cucumber, sugar, salt), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, dried milk whey, cocoa butter equivalent, soy lecithin, natural flavor " Vanilla "), dried pineapple, oat flakes, banana granules (fruit mixture (concentrated pear puree, banana puree), fructose-glucose syrup, glycerin, sugar, wheat fiber, pectin, vegetable fat, E296, concentrated lemon juice, dried apples cuts e, raisins, hazelnut kernels fried, coconut shaving, vegetable fat, natural flavoring "Banana", vitamin premix H33053 (maltodextrin, vitamins A, E, B1, B2, B6, B9, B12, C, D3, PP), E330, lecithin soy, vitamin premix RUS39800 (maltodextrin, vitamin C, zinc, iodine, iron).
Scope: & nbspTo realize the population as a biologically active food additive, an additional source of iodine and vitamins (C, B1, B2, B6, B12, E, A, D3, folacin, niacin).
Suggested Usage: & nbspChildren 7-11 years old for 25 grams, children 11-14 years old for 35 grams, children 14 years and adults 50-100 grams per day. Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, violation of carbohydrate metabolism, diabetes, overweight. Before use, it is recommended to consult a doctor, before using the dietary supplements, it is recommended that children consult a pediatrician.
Shelf life:12 months.
Storage conditions:Store at temperatures from + 6 ° C to + 25 ° C and relative humidity of air no more than 75%.
Research protocols:Expert conclusion of FGBUN "FIC of nutrition and biotechnology" №529 / Э-453 / б-16 of May 26, 2016.
Recipient:DIADAR, LLCDIADAR, LLC Russian Federation
Information update date: & nbsp15.10.2016
Instructions
Up