Muesli bar "Forest berries with calcium and vitamins in yoghurt glaze"

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.32.003.Е.003960.09.16
Date of registration and renewal:12.09.2016
Dosage form: & nbspBars of 25 g, 35 g, 50 g, 100 g, 150 g
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Composition: & nbspCucumber, extruded cereal balls (rice cereal, wheat flour, corn cucumber, sugar, salt), yoghurt glaze (sugar, cocoa butter replacer, tempered lauric type, skimmed milk powder, soy lecithin emulsifier, E476), dried pineapple, pellets of forest berries (fruit puree (blackberry puree, blueberry puree), fructose-glucose syrup, glucose syrup, glycerin, sugar, wheat fiber, pectin, vegetable fat, E296, E330, dried apples, calcium lactate, raisins, soy sauce, vegetable fats , flavoring natures flax "Wild berry" vitamin premix N33053 (maltodextrin, vitamins A, E, B1, B2, B6, B9, B12, C, D3, RR) aromatiztor natural "Raspberry", E330, soy lecithin.
Scope: & nbspTo realize the population as a biologically active food additive, an additional source of calcium and vitamins (C, B1, B2, B6, B12, E, A, D3, folacin, niacin).
Suggested Usage: & nbspChildren 7-11 years old for 25 grams, children 11-14 years old for 35 grams, children 14 years and adults 50-100 grams per day. Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, violation of carbohydrate metabolism, diabetes, overweight.Before use, it is recommended to consult a doctor, before using the dietary supplements, it is recommended that children consult a pediatrician.
Shelf life:12 months.
Storage conditions:Store at temperatures from + 6 ° C to + 25 ° C and relative humidity of air no more than 75%.
Research protocols:Expert conclusion of FGBUN "FIC of nutrition and biotechnology" №529 / Э-452 / б-16 of May 26, 2016.
Recipient:DIADAR, LLCDIADAR, LLC Russian Federation
Information update date: & nbsp15.10.2016
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