Certificate number:RU.77.99.11.003.E.034035.08.11
Date of registration and renewal:26.08.2011
Dosage form: & nbspLiquid in 10 ml vials
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Composition: & nbspIngredients: hydrogenated glucose syrup, glucose / fructose, citric acid, ginseng extract, plant enzymes (algae and fungi (brown algae, wakame, red algae, shiitak fungi), herbs (catueba, horsetail, pafia, lemon grass, anise, mate leaves , stevia, guarana, passion flower, cinnamon, ginger, carnation, lotus, lotus root, burdock root, rosemary), legumes, cereals (oats, corn, barley, peas, beans, beans, purple, sesame, millet, soy, rye, black beans, chickpeas, lentils, brown rice), fruits (pineapple, banana, apple, papaya, guava, melon, avocado, prune, lemon, raisins, mango, watermelon, cashew, kiwi, pear, orange), vegetables (radish, cabbage, chicory, sweet potato, pumpkin, manioc, tomato, cabbage, green pepper, beetroot , carrots), oligosaccharides, grape seed extract, aloe vera extract, quao-krua extract, Peruvian maki extract, valine, leucine, isoleucine, vitamins B1, B2, B6, B12, flavor, sodium benzoate, water
Scope: & nbspTo sell the source of proanthocyanidins, an additional source of vitamins B1, B2, B6, B12 containing flavonoids to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive (APPENDIX)saponins.
Suggested Usage: & nbspAdults take 1 bottle 2 times a day with meals.
Contraindications:Individual intolerance of components, pregnancy and lactation. Before use, consult a physician.
Shelf life:2 years.
Storage conditions:Store in a dry place at a temperature of no higher than 25 ° C.
Research protocols:Expert conclusion of the Federal Agency for Financial Monitoring and Certification of the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 3219 dd. 06.07.2011.
Recipient:Beauty World Ltd.Beauty World Ltd. Russia
Information update date: & nbsp31.07.2016
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