Certificate number:RU.77.99.88.003.Е.008356.08.15
Date of registration and renewal:11.08.2015
Scope: & nbspDFor realization to the population as a biologically active additive to food - an additional source of probiotic microorganisms (bifidobacteria) and linoleic acid from the family of omega-6 fatty acids.
Suggested Usage: & nbspAT1 tablespoon spoonful 2 times a day during meals. Duration of admission is 2-4 weeks. If necessary, the course can be repeated.
Contraindications:ANDIndividual intolerance of components.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:90 days from the date of manufacture.
Storage conditions:At a temperature of (2-4) ° C.
Research protocols:EExpert conclusion of the Federal State Research Institution "NII Nutrition" №72 / Э-963 / б-15 of 04.06.2015.
ManufacturersLLC "Small Innovative Enterprise" Bifivit "at the East Siberian State University of Technology and Management, 670033, Republic of Buryatia, Ulan-Ude, Pugacheva St., 55, 3/01, Russian Federation, address of production: 670013 , Republic of Buryatia, Ulan-Ude, SAGUTU, Zherdev St., 9 (Russian Federation)
Information update date: & nbsp16.05.2016