Certificate number:RU.77.99.88.003.Е.002883.02.15
Date of registration and renewal:10.02.2015
Dosage form: & nbspThe coated tablets: "morning" with a mass of 0.60 ± 0.08 g, "evening" with a mass of 0.55 ± 0.08 g
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Supplements - macro and microelements
Composition: & nbspMorning pills: mineral complex (iron sulfate, zinc oxide, copper sulfate, manganese sulfate, potassium iodate, sodium selenite), MCC E460 and / or corn starch, fruit mixture (apple, orange, pineapple, banana, lemon), vitamin E acetate, A, croscarmellose sodium E468, calcium stearate E470, silicon dioxide E551, cyanocobalamin, vitamin D3, riboflavin, chromium picolinate.
Evening tablets: MCC and / or corn starch, magnesium oxide, ascorbic acid, nicotinamide, croscarmellose sodium salt E468, spinach, parsley leaf, calcium stearate E470, dry artichoke extract, dried broccoli, calcium pantothenate, silicon dioxide E551, stearic acid E570, pyridoxine hydrochloride , thiamine hydrochloride, folic acid.
Scope: & nbspTo sell to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive - a source of vitamins and trace elements.
Suggested Usage: & nbspAdults 1 tablet "morning" in the morning and 1 tablet "evening" in the evening during a meal. Duration of admission - at least 1 month. Reception can be repeated 3 -4 times a year.
Contraindications:Individual intolerance of components.Before use, consult a physician.
Shelf life:24 months.
Storage conditions:Store at a temperature not exceeding 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.E.036428.09.11 of 08.09.2011; Expert opinions: Research Institute of Nutrition of RAMS №72 / E-768 / b-11 of 28.07.2011, 72 / E-916 / 4-11 from 01.09.2011, FGBICU "NII Nutrition" № 72 / E-65 / b-15 of January 22, 2015.
Recipient:Evalar, ZAOEvalar, ZAO Russian Federation
Information update date: & nbsp19.03.2017
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