Cowberry series "Altai grass"

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.007417.06.14
Date of registration and renewal:17.06.2014
Dosage form: & nbspFilter packs of 1.5 grams, 2.0 grams, packs of 25 g-3000 grams.
Classification "Composition" & nbsp Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp Supplements that support the functions of the immune system Supplements that support the functions of the genitourinary system BAA, improving the function of the urinary system and with a mild diuretic effect Supplements to maintain function and reduce the risk of exacerbations of inflammatory diseases of the genitourinary system
Composition: & nbspComposition: cowberry leaves
Scope: & nbsp
For realization to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive - the source of arbutin.
Suggested Usage: & nbsp1 teaspoon (1.5 g) of vegetable raw materials or 1 filter bag with a mass of 1.5 g or 2.0 g brew 1 cup (200 ml) of boiling water, insist for 15 minutes, strain and take adults to 1/4 cup 2-3 times a day during meals. Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature of no higher than 25 ° C. Ready to keep the infusion in the refrigerator.
Research protocols:
In exchange for the certificate of state registration No. RU.77.99.11.003.Е.015840.10.12 of 25.10.2012, the expert opinion of the FGBM of the Federal Targeted Register and the Federal Service for Consumer Rights Protection No. 10-2FTS / 3691 of 06.09.2012.
Recipient:Alsou, Open CompanyAlsou, Open Company Russian Federation
Information update date: & nbsp22.04.2016
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