Certificate number:RU.77.99.88.003.Е.003866.02.15 Date of registration and renewal:13.02.2015 Dosage form: & nbspCapsules weighing 605 mg. Classification "Composition" & nbsp Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAD-sources of vitamin-mineral complexes Supplements of restorative action Supplements that support the functions of the immune system Supplements antioxidants Supplements that affect energy metabolism Supplements that support the function of the cardiovascular system Supplements that promote the normalization of lipid metabolism Supplements promoting normalization and maintenance of normal intestinal microflora BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes Composition: & nbspIngredients: black walnut shell powder, gelatin (capsule), magnesium stearate (E 470), silicon dioxide (E 551) Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of polyphenolic compounds. Suggested Usage: & nbspAdults take 2 capsules 2 times a day with meals. Duration of admission is 1 month. Contraindications:Individual intolerance of the product, pregnancy and lactation. Special instructions:Before use, consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding + 25 ° С. Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.018023.06.11 of 01.06.2011; expert report of FGUZ "Center for Hygiene and Epidemiology in the City of Moscow" No. 23-296 / B-09 dated 16.10.2009, test reports of IL BIOIN-NOVO LLC No. 1640 dated 01.12.2014, NP IL TEST- EXPRESS "№ 405-7 / TR dated 11/28/2014. ManufacturersNOW International USANOW International, 395 S. Glen Ellyn Rd, Bloomingdale, IL 60108 (USA). Recipient:NOW InternationalNOW International USA Information update date: & nbsp14.06.2016 Instructions