Certificate number:RU.77.99.88.003.Е.000151.01.18
Date of registration and renewal:17.01.2018
Dosage form: & nbspLiquid in 500 ml bottles with a measuring cup.
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Classification "Clinical" & nbsp Supplements that improve metabolism in the brain tissues Supplements antioxidants
Composition: & nbspWater, fructose, methylsulfonyl methane, natural flavor of kiwi, ginseng, juices from fruits, vegetables and herbs, from concentrates: orange, apple, mandarin, passion fruit, banana, apricot, guava, papaya, lime, mango, pineapple, grapes, vitamin C , E141i, E330, E296, diatomite, dimethylaminoethanol, E960, L-taurine, acetyl L-carnitine, L-glutamine, E202, E211, E415, extracts and mixtures: spirulina, cucumber, licorice, cayenne pepper, cinnamon, paprika, ginger , garlic, red pepper, green tea, ordinary ginseng, alfalfa extract, broccoli extract, grape extract stone, noni extract, cranberry extract, goji berry extract, raspberry ketones, cherry extract, bilberry extract, acai extract, pomegranate extract, aloe vera, sea salt.
Scope: & nbspFor realization to the population as a biologically active additive to food - an additional source of vitamin C.
Suggested Usage: & nbspAdults 15 ml (tablespoon) 1 time per day with meals. Duration of admission is 33 days.
Contraindications:Individual intolerance to the components of the product,increased nervous excitability, insomnia, high blood pressure, irregular heart rhythm, pronounced atherosclerosis, reception in the evening. Before use, it is recommended to consult a doctor.
Shelf life:12 months.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Shake well before use. After opening the package, store in a refrigerator.
Research protocols:Expert conclusion of FGBUN "FIC of nutrition and biotechnology" №529 / Э-1044 / б-17 of 07.12.2017.
Recipient:DETA-ELIS HOLDING, LLCDETA-ELIS HOLDING, LLC Russian Federation
Information update date: & nbsp23.02.2018
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