Certificate number:RU.77.99.11.003.Е.000130.01.15
Date of registration and renewal:12.01.2015
Dosage form: & nbspCapsules weighing 413 mg
Classification "Composition" & nbsp Supplements - probiotics and prebiotics
Classification "Clinical" & nbsp Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspComposition: lyophilized culture of bifidobacterium bifidum, lyophilized culture of bifidobacterium longum, lyophilized culture of lactobacillus (Lactobacillus plantarum), lyophilized culture of lactobacilli (Lactobacillus rhamnosus), vitamin D3 (vitamin D3, excipients: alpha-tocopherol (E307), starch modified (or corn, or potato, or wheat) (E1450), medium chain triglycerides, sodium ascorbate (E301), sugar cane or sugar beet sucrose, amorphous silicon dioxide (E551), standardized powder corn starch, corn starch, peptized corn starch, mono-and diglycerides of fatty acids (E471), shellac (E904), magnesium stearate (E470), titanium dioxide (E171), alginic acid (E400), triethyl citrate (E1505), carob gum wood (E410), olive oil, water, capsule (hydroxypropylmethylcellulose (E464))
Scope: & nbspTo sell to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive (APPENDIX) a source of probiotic microorganisms (bifido- and lactobacilli) and an additional source of vitamin D3.
Suggested Usage: & nbspAdults take 1-2 capsules 2 times a day with meals. Duration of admission is 1 month.
Contraindications:Individual intolerance to the components of the product. Before use, consult a doctor. Persons with congenital immunodeficiency should be consulted with an immunologist.
Shelf life:2 years.
Storage conditions:Store in a dry and inaccessible place for children at a temperature not exceeding 25 ° C.
Research protocols:Expert conclusion of the FBU "Center for Hygiene and Epidemiology in the City of Moscow" No. 04358 of 10.11.2014.
Recipient:Ecobion, Open CompanyEcobion, Open Company Russia
Information update date: & nbsp17.04.2016
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