Essential Amino Energy with flavors: either strawberry lime or strawberry, or a green apple, or orange cranberry, or pineapple, or blueberry mojito, or blueberry lemonade, or caramel macchiato, or coffee vanilla, or mocha cappuccino, or tea latte , or a fruit mixture, or fruit punch, or an orange, or red grapes, or a refreshing orange, or a blackberry, or watermelon, or lemon-lime

Certificate number:RU.77.99.88.003.E.000447.02.16
Date of registration and renewal:02.02.2016
Dosage form: & nbspPowder in cans weighing 270.0 g and 585.0 g with a measuring spoon.
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Other dietary supplements
Classification "Clinical" & nbsp BAA sources of amino acids
Composition: & nbspIngredients: natural (fruit) and food flavors, L-glutamine, taurine, leucine, lysine, citrulline, threonine, isoleucine, valine, alanine, tyrosine, phenylalanine, arginine, methionine, histidine, E460, green tea extract, green coffee extract, E551, E552, E322, E415, E407, E296, E334, E330, inulin, E955, E132, E129, E110.
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of amino acids (taurine, glutamine, citrulline, isoleucine) and caffeine.
Suggested Usage: & nbspAdults 1 scoop (9.0 g) 1 time a day in the morning, during meals, previously dissolved in 1/2 cup (100 ml) of water at room temperature.Duration of admission is 1 month.
Contraindications:Individual intolerance of components, increased nervous excitability, insomnia, hypertension, impaired cardiac activity, pronounced atherosclerosis, phenylketonuria, pregnancy and lactation.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place inaccessible to children, at a temperature of no higher than 25 ° C.
Research protocols:Expert conclusion of the FBUZ of the TG and E in the city of Moscow No. 044432 of January 18, 2016.
Recipient:Lime, LLCLime, LLC Russia
Information update date: & nbsp2016-04-08
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