Extract of the fungus Agarica Brazilian

Dosage form Application area Recommendations for use Contraindications Manufacturer
Read on
Certificate number:RU.77.99.88.003.Е.003317.02.15
Date of registration and renewal:11.02.2015
Dosage form: & nbspPowder with a mass of 2 g.
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing
Classification "Clinical" & nbsp Supplements that support the functions of the immune system Supplements that support the function of the liver, bile duct and gallbladder Supplements promoting normalization and maintenance of normal intestinal microflora Supplements to maintain function and reduce the risk of exacerbations of inflammatory diseases of the genitourinary system BAA, reducing the risk of violations of carbohydrate metabolism
Composition: & nbspIngredients: Brazilian agaric extract.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, departments of the trading network as a biologically active food additive - a source of beta-glucans.
Suggested Usage: & nbspFor 1 sachet (2 g), dissolve the powder in 1/2 cup (100 ml) of hot water (80 ° C), stir, insist 15 minutes, take the adult once a day with meals. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature of no higher than 25 ° C.
Research protocols:
In exchange for the certificate of state registration No. RU.77.99.11.003.Е.044518.10.11 of 07.10.2011, the expert opinion of the FBU "Center for Hygiene and Epidemiology in Moscow" No. 12559 dated 07.09.2011, the test report "TEST QUALITY "(LLC) №200105 / 15 of 26.01.2015

Recipient:Zhejiang Fangge Pharmaceutical Co., LtdZhejiang Fangge Pharmaceutical Co., Ltd People's Republic of China
Information update date: & nbsp22.08.2016
Instructions
Up