Certificate number:RU.77.99.11.003.Е.005115.07.14 Date of registration and renewal:01.07.2014 Dosage form: & nbspLozenges with a mass of 25 g and 50 g. Classification "Composition" & nbsp BAD - vitamin and mineral complexes Dietary supplements - proteins, amino acids and their derivatives Food supplements - carbohydrates and products of their processing Classification "Clinical" & nbsp BAA sources of amino acids BAD-sources of vitamin-mineral complexes Supplements of restorative action Supplements containing zinc, copper, manganese Supplements containing iron Composition: & nbspComposition: sweetened condensed milk, sugar, starch syrup (corn), albumin black food, ascorbic acid, pyridoxine hydrochloride, ferrous sulfate heptahydrate, copper sulfate pentahydrate, folic acid, vanillin, glycerin, purified water. Scope: & nbspTo implement the public through pharmacies and specialty stores, department distribution network as a biologically active food additive - additional source of iron, copper, vitamin C, B6 and folic acid. Suggested Usage: & nbspChildren 4- 11 years to 25 grams per day, children older than 11 years and adults 50 grams per day during the meal. Duration of admission is 1-2 months. Contraindications:Individual intolerance of components, diabetes mellitus. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:12 months. Storage conditions:Store in a dark place at a temperature of no higher than 25 ° C and relative humidity of not more than 75%. Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.005168.06.13 of 28.06.2013; expert conclusion of the Federal State Institution "NII Nutrition" of RAMS №72 / Э-702 / б-12 from 09.08.2012, №72 / Э-532 / б-13 of 06/06/2013. ManufacturersPharmstandard - UfaVITA, OJSC RussiaOJSC "Pharmstandard - UfaVITA", 450077, Republic of Bashkortostan, Ufa, ul. Khudayberdina, 28 (Russian Federation). Recipient:Pharmstandard - UfaVITA, OJSCPharmstandard - UfaVITA, OJSC Russian Federation Information update date: & nbsp14.04.2016 Instructions