Certificate number:RU.77.99.32.003.Е.005573.11.16
Date of registration and renewal:28.11.2016
Dosage form: & nbspFrom 100 ml to 1000 ml
Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues BAD - products of plant, animal or mineral origin
Composition: & nbspSugar syrup, water extract from a mixture of vegetable raw materials (pine nuts, fruits of chokeberry aronia, hips of Mayan rose, licorice root naked, rhizomes with rhodiola four-membered roots, five-lobed motherwort herb, black currant leaves, medicinal sage leaves, thick-leaved balan leaves, thalli laminaria sugary ), citric acid, propolis.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of glycyrrhizic acid containing salidroside, flavonoids, tannins
Suggested Usage: & nbspAdults take 2 teaspoons (8 ml) 3 times a day with meals, adding to tea, mineral water or other drinks. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, diabetes mellitus, insomnia, increased nervous excitability, disturbance of the rhythm of cardiac activity, reception in the evening. Before use, it is recommended to consult a doctor.
Shelf life:1,5 years.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature of no higher than 25 ° C. After opening, the vial should be stored in the refrigerator.
Research protocols:In return certificate of state registration No. RU.77.99.32.003.Е.001615.01.15 of 30.01.2015, expert opinion of the Federal State Unitary Enterprise ФЦГиЭ Роспотребнадзора № 10-2 ФЦ / 4736 dated 30.09.2008, test reports of the AILTS FBU "Hygiene and epidemiology in the Altai Territory "No. 1443 of January 21, 2014, ILLC FBU" Center for Hygiene and Epidemiology in the Republic of Altai "No800 dated May 28, 2014, No. 569 of May 30, 2014.
Recipient:Company HORST, LLCCompany HORST, LLC Russian Federation
Information update date: & nbsp15.01.2017
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