Phyto-balm "Lake Akkem" - Soothing series "Treasures of the Altai Mountains"

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.13.003.Е.005732.12.16
Date of registration and renewal:02.12.2016
Dosage form: & nbspLiquid in bottles from 100 ml to 1000 ml.
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin
Composition: & nbspSugar syrup, an aqueous extract from plant material mixture (pine nut, motherwort herb five lobes, hawthorn blood red, grass balm leaves kurilian tea shrub, grass kipreya angustifolium, grass shiksha (crowberry black), herb of Origanum vulgare, hop cones ordinary , flowers of calendula officinalis), citric acid, propolis.
Scope: & nbspTo implement the public as a dietary food supplement - source of flavonoids containing essential oils, tannins.
Suggested Usage: & nbspAdults take 2 teaspoons (8 ml) 3 times a day with meals, adding to tea, mineral water or other drinks. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, diabetes mellitus.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:1,5 years.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature of no higher than 25 ° C. After opening, the vial should be stored in the refrigerator.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.13.003.Е.002559.02.15 of 06.02.2015, the expert opinion of the FGU of the Federal Target Program of the Federal Service for Supervision of Consumer Rights and Social Protection of the Russian Federation No. 10-2 ФЦ / 4862 of 08.10.2008, test reports of the AILTS FBUZ "Center Hygiene and Epidemiology in the Altai Territory "No. 1455 of January 21, 2014, ILLC FBU" Center for Hygiene and Epidemiology in the Republic of Altai "No. 846 of May 28, 2014, No. 603 of May 30, 2014.
Recipient:Company HORST, LLCCompany HORST, LLC Russian Federation
Information update date: & nbsp02.02.2017
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