Certificate number:RU.77.99.88.003.Е.003307.02.15
Date of registration and renewal:11.02.2015
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive - a source of flavonoids
Suggested Usage: & nbsp1 dessert spoonful (2.0 g) or 1 tablespoon (3.0 g) put in enameled pots, pour 1 cup (200 ml) of boiling water, close the lid and heat in a water bath for 3-5 minutes, insist 15 minutes, drain ; or 1 dessert spoon (2.0 g) or 1 tablespoon (3.0 g) pour 1 cup (200 ml) of boiling water and insist in the thermos for 15 minutes; 1 filter pack of 2.0 g or 2 filter pack of 1.5 grams (3.0 grams) pour 1 cup (200 ml) of boiling water, insist 15 minutes, stirring occasionally with a spoon, squeeze out. Take an adult for 1 glass (200 ml) of infusion in the morning while eating. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding, increased nervous excitability, high blood pressure, disturbance of the rhythm of cardiac activity.Before use, consult a doctor.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.E.030912.08.11 dated 08.08.2011, the expert opinion of the FBU "Center for Hygiene and Epidemiology in Moscow" No. 01792 of 22.06.2011.
ManufacturersLLC "Salvia", 664081, Irkutsk, ul. Lopatina, 31-2, PO Box 89 (address of production: Irkutsk, Baikal, 239) (Russian Federation)
Information update date: & nbsp04.03.2017