Certificate number:RU.77.99.88.003.Е.001589.01.15
Date of registration and renewal:29.01.2015
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of flavonoids containing polyphenolic compounds.
Suggested Usage: & nbsp1 teaspoonful (1.5 g) put in enameled pots, pour 1 cup (200 ml) of boiling water, cover, heat in a boiling water bath or insist in a thermos for 15 minutes, cool to room temperature, strain, up to 200 ml; or 1 filter bag (1.5 g) pour 1 cup (200 ml) of boiling water, insist 15 minutes, periodically pressing on the filter bag, squeeze, bring the volume to 200 ml. Take adults 1/2 cup 2 times a day with meals. Duration of admission is 1 month.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding. Before use, consult a doctor.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Ready to keep the infusion in the refrigerator for 24 hours.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.043295.10.11 of 17.10.2011, the expert opinion of the FBU "Center for Hygiene and Epidemiology in the City of Moscow" No. 13918 of September 15, 2011
ManufacturersLLC "Salvia", 664081, Irkutsk, ul. Lopatina, 31-2, PO Box 89 (address of production: Irkutsk, Baikal, 239) (Russian Federation)
Information update date: & nbsp07.04.2016