Certificate number:RU.77.99.88.003.Е.000167.01.17
Date of registration and renewal:17.01.2017
Dosage form: & nbspFilter packs of 1.5 - 2.0 g, placer for 30 - 500 g.
Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues BAD - products of plant, animal or mineral origin Dietary supplements - polyphenolic compounds
Composition: & nbspThe roots of the dandelion are medicinal, the leaves of the birch are pendulous (or warty), the flowers of the lime are cordate (or small-leaved), the fruits of the juniper are common, the bark of the buckthorn is alder-like.
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of polyphenolic compounds, flavonoids, anthraquinones.
Suggested Usage: & nbsp1 filter pack (1,5 -2,0 g) or 1 tablespoon placer (1,5 - 2,0 g) pour 1 cup (200 ml) of boiling water, insist 15-20 minutes, strain the infusion, wring out the filter- package. Take an adult 15-20 minutes before eating 1/3 cup (60-65 ml) of the ready infusion 3 times a day, or 1/2 cup (100 ml) of the ready infusion 2 times a day, or 1 glass (200 ml ) of ready infusion once a day. Ready to keep the infusion in the refrigerator. Duration of admission is 2-3 weeks. If necessary, the reception can be repeated after 1-2 months. Repeated receptions are possible throughout the year.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, acute gastrointestinal diseases, a tendency to diarrhea.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in the original packaging, in a dry place inaccessible to children at a temperature of no higher than 25 ° C.
Research protocols:Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 20 dated January 13, 2017.
Recipient:RESEARCH AND PRODUCTION ENTERPRISE "LABORATORY OF BEAUTY AND HEALTH", Ltd.RESEARCH AND PRODUCTION ENTERPRISE "LABORATORY OF BEAUTY AND HEALTH", Ltd. Russian Federation
Information update date: & nbsp13.02.2017
Instructions
Up