Certificate number:RU.77.99.55.003.Е.003638.08.16
Date of registration and renewal:17.08.2016
Dosage form: & nbspFilter packs of 1.5 grams, 1.75 grams, 2.0 grams.
Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp Supplements that promote the normalization of lipid metabolism Supplements regulating appetite Supplements supporting motor-evacuation function of the intestine Supplements for people who control body weight Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body
Composition: & nbspHibiscus flowers, apple fruit, fennel fruit, dog rose fruit, coriander fruit, peppermint leaves, orange peel.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive - the source of anthocyanins.
Suggested Usage: & nbsp1 filter pack, pour 200 ml (1 glass) of boiling water, cover, insist 15 minutes, periodically pressing on the bag with a spoon, take adults 1 glass 3 times a day during meals. Duration of admission is 3 weeks.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry, protected from light place at a temperature of no higher than 25 ° C.
Research protocols:
In return Certificate of state registration No. RU.77.99.55.003.Е.003370.02.15 of 11.02.2015; Expert conclusion of the Research Institute for Nutrition of RAMS No. 72 / E-778 / b-08 dated October 16, 2008; test report Center for analysis of the quality of products of biotechnology and dietary supplements Ltd. "Bitex" No. 920/1727 dated December 17, 2014.

Recipient:Krasnogorskleksredstva, joint-stock companyKrasnogorskleksredstva, joint-stock company Russia
Information update date: & nbsp05.11.2016
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