Certificate number:RU.77.99.88.003.Е.003716.08.17
Date of registration and renewal:23.08.2017
Dosage form: & nbspPlacer in packages of 25 - 500 g, filter packs of 1.5 - 2.0 g, briquettes of 2 grams, 2.5 grams, 4.0 grams and 5.0 grams, pellets in packages of 25 grams - 500 grams g
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp Supplements of various groups
Composition: & nbspMayan rose fruits, ordinary mountain ash, nettle leaves, herb mountain herb, herb of the angustifolia, black currant leaves, common cranberry leaves, flowers and herb of the meadowsweed.
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of flavonoids, arbutin.
Suggested Usage: & nbsp1 tablespoon (5 g) shredded raw materials (granules) or 2 filter packs (2.0 grams each), or 3 filter bags (1.5 grams), or 1 briquette (4 to 5 grams), or 2 briquettes (2.0 - 2.5 g) pour 1 cup (200 ml) of boiling water, insist 15 minutes, squeeze or strain. Take an adult by 1/4 cup (50 ml) of infusion 4 times a day or 1/2 cup (100 ml) of infusion 2 times a day, or 1 glass (200 ml) infusion once a day. Ready to keep the infusion in the refrigerator. Duration of admission is 1 month. If necessary, the reception can be repeated. Repeated receptions are possible throughout the year.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding.Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from direct sunlight, out of reach of children, at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.88.003.Е.011099.12.15 of 28.12.2015, the expert opinion of the FBUC of the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 4243 of 23.10.2015.
Recipient:Company HORST, LLCCompany HORST, LLC Russian Federation
Information update date: & nbsp11.11.2017
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