Floradix Liquid Iron Formula

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.E.011258.11.14
Date of registration and renewal:25.11.2014
Dosage form: & nbspLiquid in bottles of 10 ml, 20 ml each, or 250 ml bottles, 500 ml each, 700 ml each - with a measuring cup
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Classification "Clinical" & nbsp Supplements containing iron
Composition: & nbspIngredients: water extract of vegetable raw materials (carrot sowing, nettle leaves, spinach, vegetable grass, fennel roots, fennel roots, brown algae Macrocystis, crocade flowers), a mixture of juice concentrates (sweet orange, pear, cultural grapes, black currants, blackberries , cherry, common beet), honey, water extract of rose hips of May, iron gluconate, wheat germ extract, water extract of brewer's yeast, flavoring natural orange, vitamin B6, B1, B2, B12, ascorbic acid (E300).
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - an additional source of B vitamins, iron, a source of arbutin, flavonoids, tannins.
Suggested Usage: & nbspAdults 10 ml per day with meals. Shake before use. Duration of admission is 1 month.
Contraindications:Individual intolerance to the components of the product. Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Store at room temperature out of the reach of children. After opening, the vial should be stored in the refrigerator for 4 weeks.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.003675.03.14 of 14.03.2014; expert conclusion of the Research Institute of Nutrition of RAMS №72 / E-1082 / б-07 of 20.09.2007; expert conclusion of the FGBU Research Institute of Nutrition of RAMS №72 / E-201 / b-14 of February 27, 2014.
Recipient:Arneba, LLCArneba, LLC Russian Federation
Information update date: & nbsp27.04.2016
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