Certificate number:RU.77.99.11.003.Е.041060.10.11
Date of registration and renewal:03.10.2011
Dosage form: & nbspBottles of 50 ml or 100 ml
Classification "Composition" & nbsp Supplements - probiotics and prebiotics
Classification "Clinical" & nbsp Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspIngredients: Lactobacillus acidophilus, Lactobacillus plantarum, skimmed milk, apple pectin, ascorbic acid, lactose, peptone, sodium chloride, cystine or L-cysteine, food agar, pancreatin, purified water
Scope: & nbspFor sale to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive - a source of probiotic microorganisms (lactobacilli)
Suggested Usage: & nbspChildren from 3 to 6 months using a measuring spoon to 2 ml 2-3 times a day during meals, children from 6 months to 1 year of 5 ml 2-3 times a day during meals, children from 1 to 3 years of age 5-10 ml 2-3 times a day with meals, children from 3 to 7 years, 10-15 ml 2-3 times a day with meals, children from 7 to 14 years, 15-20 ml 2-3 times a day during meals, adults and children over 14 years of 20-25 ml 2-3 times a day during meals, previously diluted 1: 1 with cool drinking water. Do not take with hot food or liquid. Duration of admission is 10-14 days. It is recommended to repeat the procedure 2-3 times a year.
Contraindications:Individual intolerance to the components of the product. Before use, it is recommended to consult a doctor.
Shelf life:60 days from the production date in unopened original packaging.
Storage conditions:Store in a dry, protected from light place at temp. (4 ± 2 ° C).
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.037093.09.11 of 14.09.2011, the expert opinion and the test report of the ILLC of the FGIIN MNIIEM them. G.N. Gabrichevsky Rospotrebnadzor №231 of 10.06.08 and No. 254 of May 18, 2009
Recipient:APF Amphita, LLCAPF Amphita, LLC Russian Federation
Information update date: & nbsp07.07.2016
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