Certificate number:RU.77.99.32.003.Е.003260.02.15
Date of registration and renewal:13.02.2015
Dosage form: & nbspTiles from 10 g to 50 g.
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BADs - fats, fatty substances and their derivatives Supplements - macro and microelements BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing
Classification "Clinical" & nbsp Supplements of restorative action BAD-sources of mineral substances Supplements containing iron Supplements containing iodine Supplements that support the functions of the immune system
Composition: & nbspIngredients: granulated sugar, condensed milk with sugar, starch treacle, food albumin black (hemoglobin), natural flavor "vanilla", iodkazein. Nutritional value, g / 100 g: protein-5,2, fat-3,2, carbohydrates-85,7.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, departments of the trading network as a biologically active food additive - an additional source of iron, iodine.
Suggested Usage: & nbspChildren 3-6 years - 30 grams per day, children from 7 years - 40 grams per day, adults - 50 grams per day with meals. Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance to the components of the product, a violation of carbohydrate metabolism.
Special instructions:Persons with thyroid disease and taking iodine medications should consult a doctor before use.
Shelf life:12 months.
Storage conditions:Store at a temperature not exceeding + 25 ° С and relative humidity of air no more than 75%.
Research protocols:
In exchange for the certificate of state registration No. RU.77.99.11.003.Е.047010.09.11 of 16.09.2011, the expert opinion of the Research Institute for Nutrition of the Russian Academy of Medical Sciences No. 72 / E-511 / b-11 of 02.06.2011, FGBU "NII Nutrition "RAMS №72 / Э-493 / б-14 of May 22, 2014.
Recipient:Siberian Health 2000, LLCSiberian Health 2000, LLC Russia
Information update date: & nbsp07.07.2016
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