Certificate number:RU.77.99.88.003.Е.003312.02.15 Date of registration and renewal:11.02.2015 Dosage form: & nbspTiles weighing 30 g, 40 g, 45 g, 50 g. Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Dietary supplements - natural metabolites Supplements - macro and microelements BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances BAD-sources of mineral substances Supplements containing iron Supplements that support the functions of the immune system Supplements antioxidants Composition: & nbspIngredients: whole milk condensed with sugar, granulated sugar, starch syrup, black food albumin, hazelnuts, ascorbic acid (E300). Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - an additional source of iron and vitamin C. Suggested Usage: & nbspChildren 4-6 years, 25 grams per day, children from 7 years to 30 grams a day, adults 50 grams per day with meals. Duration of admission - in consultation with the doctor. Contraindications:Individual intolerance to the components of the product, diabetes mellitus. Special instructions:Pregnant and lactating women are advised to consult a doctor before use. Shelf life:8 months. Storage conditions:Store in a dark place at a temperature of 0-25 ° C and relative humidity not more than 75%. Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.001612.03.13 of 01.03.2013, the expert opinion of the Research Institute for Nutrition of RAMS №72 / Э-5952 / б-05 of 28.07.2005, the test report " QUALITY TEST "(LLC) No. 261129/14 of December 15, 2014 ManufacturersGemakon, OOO Russian FederationOOO "Gemakon", 612600, Kirov region, the city of Kotelnich, ul. Yaranskaya, 14 (Russian Federation). Recipient:Gemakon, OOOGemakon, OOO Russian Federation Information update date: & nbsp28.08.2016 Instructions