Gerbamarin restorative syrup balsam

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.041057.10.11
Date of registration and renewal:03.10.2011
Dosage form: & nbspFrom 50 ml to 500 ml
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Other dietary supplements
Composition: & nbspIngredients: water, sugar, sugar color (E150a), ascorbic acid, citric acid (E330), enzymatic hydrolysates of mussels, salmonids and squid, potassium sorbate (E202), zosterin, honey with hydrobionts, ascorbic acid (E300), plant extracts (fruit), hawthorn (fruit), thyme (grass), nettle (leaf), peppermint (leaf), bearberry (leaf), licorice (roots and rhizomes), linden (flowers), St. John's wort (grass) (grass), mountain bird bird (grass), sage (leaf), lespedeca (aboveground part), birch buds, oregano, yarrow (grass), omashka (flowers), flax (seeds), string (grass), motherwort (grass), dandelion (roots), marigold flowers (calendula officinalis), coriander (fruits), tansy (flowers), corn stigmas, horsetail (grass), valerian (roots and rhizomes), Tangut rhubarb (roots), ethyl alcohol
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive (APPENDIX) an additional source of vitamin C, a source of flavonoids, tannins containing essential oils.
Suggested Usage: & nbspAdults 2 teaspoons (10 ml) in 1/2 or 1 glass of water, tea or other beverage 3 times a day with meals.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Shelf life:24 months.
Storage conditions:Store in a dark place at a temperature of 0 ° C to 25 ° C.
Research protocols:Expert conclusion of the Research Institute of Nutrition of RAMS №72 / Э-7137 / б-05 of 08.12.2005.
Recipient:Ussuriysky balm, Open CompanyUssuriysky balm, Open Company Russian Federation
Information update date: & nbsp07.07.2016
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