Hypotensin

Dosage form Application area Recommendations for use Contraindications Manufacturer
Read on
Certificate number:RU.77.99.32.003.Е.009892.11.15
Date of registration and renewal:02.11.2015
Dosage form: & nbspliquid in vials from 50 ml to 500 ml
Classification "Composition" & nbsp Other dietary supplements
Classification "Clinical" & nbsp Supplements of various groups
Composition: & nbspBiologically active components: flavonoids - 0,15 - 0,18%, tannins - 0,2 - 0,25%, taurine - 3,04 - 3,71%, potassium - 0,26 - 0,32%, magnesium - 0.08 -0.09%

taurine, potassium asparaginate, magnesium asparaginate, polyextract (leaves and pericarp of black walnut, fruits of chokeberry arthropod, weed grass, tops of Baikal skullcap, fruits and flowers of hawthorn, E420 (or fructose), E422, potassium sorbate E202 (or sorbic acid E200 ), citric acid, purified water, xanthan gum (or pectin, or alginate).
Scope: & nbspfor realization to the population as a biologically active additive to food of a source of tannins (in terms of tannin), flavonoids (in terms of rutin), taurine.
Suggested Usage: & nbspadults 10 ml (2 measuring spoons) 2-3 times a day for 20-30 minutes before meals or 30-40 minutes after eating. Duration of admission is 30 days. If necessary, the reception can be repeated after 3-6 months.
Contraindications:individual intolerance of components, pregnancy and lactation. Before use, it is recommended to consult a doctor.
Shelf life:18 months.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature of no higher than 25 ° C. The opened vial should not be stored in the refrigerator for more than a month.
Research protocols:expert conclusion of the Federal Antimonopoly Service of the Federal Antimonopoly Service and the Federal Service for Supervision of Consumer Rights Protection No. 10-2FTS / 4618 dated September 21, 2011, the test report of IL Vessling Laboratories Ltd. No. 140714/15 dated August 19, 2015.
Recipient:Vitaut-prom, OOOVitaut-prom, OOO Russian Federation
Information update date: & nbsp04.04.2016
Instructions
Up