Certificate number:RU.77.99.11.003.Е.006603.06.14
Date of registration and renewal:23.06.2014
Dosage form: & nbspThe liquid is 946 ml in vials.
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing
Classification "Clinical" & nbsp Supplements that support respiratory functions Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract Supplements regulating appetite Supplements supporting motor-evacuation function of the intestine Supplements promoting normalization and maintenance of normal intestinal microflora BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body
Composition: & nbspIngredients: Leaf juice Aloe Vera, E407, E330, E202, E211.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of polysaccharides.
Suggested Usage: & nbspAdults take 1 glass (180-200 ml) per day during or after a meal. You can eat both in pure form and with juice. Shake before use. Duration of admission is 5 days. If necessary, the reception can be repeated.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, hemorrhoidal and uterine bleeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2.5 years.
Storage conditions:Store in a dry place, protected from direct sunlight, out of reach of children at a temperature of no higher than 25 ° C. After opening, the vial should be stored in the refrigerator.
Research protocols:
Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 2386 of May 28, 2014.
Recipient:RUSVIT, LLCRUSVIT, LLC Russia
Information update date: & nbsp20.04.2016
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