Certificate number:RU.77.99.11.003.Е.001739.04.16
Date of registration and renewal:20.04.2016
Dosage form: & nbspPowder for 260 - 1664 g with a measuring spoon for 26 grams
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Dietary supplements - polyphenolic compounds Other dietary supplements
Composition: & nbspE1400, beta-alanine, L-arginine, creatine monohydrate, E330, glycine, E296, L-leucine, E500, fenugreek extract, betaine, L-tyrosine, taurine, caffeine, Palmetto berries extract, D-ribose, E955, E508, sodium chloride, E950, alpha-ketoglaurate, L-citrulline, L-carnosine, pepper extract, resveratrol, niacin, cinnamon extract, choline, alpha lipoic acid, astaxanthin 1.5%, yams extract of wild, flavoring additive: "Hawaiian Punch" or "Tropical Storm", or "Fruit Punch", or "Grapes" (E129, E160a, E162, E133).
Scope: & nbspTo provide the population with a source of caffeine, resveratrol, citrulline, betaine, carnosine, creatine, polyphenolic compounds, amino acids (leucine, alanine, arginine, glycine, taurine) as an additive to food, an additional source of lipoic acid, niacin (vitamin PP).
Suggested Usage: & nbsp1 scoop (26 g) diluted in 400-425 ml of cold water, take the adult received portion 30-60 minutes before exercise.Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, increased nervous excitability, insomnia, evening use, cardiovascular diseases, high blood pressure, cardiac rhythm disturbance, severe atherosclerosis. Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from direct sunlight, out of reach of children, at a temperature of no higher than 25 ° C.
Research protocols:Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 844 of February 29, 2016.
Recipient:RUSVIT, LLCRUSVIT, LLC Russia
Information update date: & nbsp06.01.2017
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