Guarana 3000 (with the taste of pineapple, or green tea, or lemon, or passion fruit, or blueberry, or peach, or raspberry, or cherry, or cola, or black currant)

Certificate number:RU.77.99.11.003.Е.005796.04.15
Date of registration and renewal:20.04.2015
Dosage form: & nbspLiquid in bottles of 25 ml.
Classification "Composition" & nbsp Other dietary supplements
Classification "Clinical" & nbsp BAD-sources of vitamin-mineral complexes
Composition: & nbspIngredients: guarana extract, magnesium sulfate, potassium chloride, L-arginine, taurine, ascorbic acid (vitamin C), caffeine, calcium-D-pantothenate, niacinamide, pyridoxine hydrochloride, cyanocobalamin; as auxiliary components: water, fructose, sweeteners (acesulfame potassium (E950), sodium saccharin (E954), sodium cyclamate (E952)), flavorings identical to natural, sodium benzoate (preservative).
Scope: & nbspDFor realization to the population as a biologically active additive to food - a source of caffeine, taurine, an additional source of vitamins C, B5, B12, B6, PP and magnesium.
Suggested Usage: & nbspAT1/2 vials 1/2 times a day with meals. Duration of admission - 2 weeks. If necessary, the reception can be repeated after 1-2 months.
Contraindications:ANDindividual intolerance of components, pregnancy, breast-feeding, cardiac dysfunction, severe atherosclerosis, increased nervous excitability, high blood pressure, reception in the evening.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:1,5 years.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature not exceeding 25 ° C.
After opening, the vial should be stored in the refrigerator.
Research protocols:ATreplacing the certificate of state registration No. RU.77.99.11.003.Е.002183.02.15 of 04.02.2015; expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 2755 of 05.07.2012.
Recipient:NEKSPORTEK, LLCNEKSPORTEK, LLC Russian Federation
Information update date: & nbsp18.06.2016
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