Certificate number:RU.77.99.88.003.Е.004135.09.17 Date of registration and renewal:25.09.2017 Dosage form: & nbspLiquid in a bottle with a dropper of 15 ml Classification "Composition" & nbsp Other dietary supplements Composition: & nbspGlycerin, aqueous neutral beta-galactosidase (lactase enzyme). Scope: & nbspFor realization to the population as a biologically active food additive for children from birth - an additional source of lactase enzyme for lactase deficiency. Suggested Usage: & nbspGive the child every milk feeding. The product is added to a small amount of expressed milk or to the entire volume of the milk formula for feeding the room temperature. Do not give drops directly to the baby. Do not store the remains of the finished mixture. Children under 1 year of age, on breastfeeding: before the feeding express a few tablespoons (30-50 ml) of milk. Add in the milk 4 drops of the product, mix thoroughly. Start feeding from this portion, then feed from the breast. Children under 1 year, on artificial feeding: add 4 drops directly to the entire volume intended for feeding a warm (not hot!) Milk mixture, mix thoroughly, wait 30 minutes, periodically shaking the mixture, then feed the baby as usual. If you prepare the milk formula beforehand: add 2 drops directly to the whole volume for feeding a warm (not hot!) Milk mixture, put in the refrigerator for at least 4 hours and use the mixture for 12 hours.Warm up to the desired temperature and feed the baby in normal mode. Contraindications:Individual intolerance of dietary supplements. Before use, consult a pediatrician. Shelf life:24 months. Storage conditions:Store at room temperature not higher than 25 ° C. The opened vial should be stored in the refrigerator at a temperature of + 4 ° C and used for 6 weeks. Research protocols:Expert conclusion of FGBUN "FIC of nutrition and biotechnology" No. 529 / E-761 / b-17 of September 14, 2017. ManufacturersCrosscare Limited Ireland Recipient:NOVO NATUUM, LLCNOVO NATUUM, LLC Russian Federation Information update date: & nbsp03.01.2018 Instructions