Certificate number:RU.77.99.29.003.Е.003286.02.15 Date of registration and renewal:13.02.2015 Dosage form: & nbspPackages of 25 - 100 g, filter bags of 1.5 g. Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp Supplements of restorative action Supplements that promote the normalization of lipid metabolism BAA, improving digestion and functional state of the digestive tract Supplements that support the function of the liver, bile duct and gallbladder Supplements for people who control body weight Composition: & nbspComposition: the crushed roots of dandelion medicinal. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trading network as a biologically active food additive - a source of polyphenolic compounds containing inulin. Suggested Usage: & nbspAdults, 1 dessert spoonful (3.0 g) brew 1 cup boiling water (200 ml), insist 15 minutes, strain, or 2 filter packs of 1.5 grams (3.0 grams) brew 1 cup boiling water (200 ml) , insist 15 minutes. Take 1/2 cup 2 times a day with meals. Duration of admission is 1 month. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Special instructions:Before use, consult a doctor. Shelf life:3 years. Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.022296.06.11 dated 03.06.2011, the expert opinion of the FGUZ "Center for Hygiene and Epidemiology in Moscow" No. 23-15 / B-11 of 19.04.2011. ManufacturersPARAFARM, LLC Russian FederationLLC "PARAFARM", 440026, the city of Penza, ul. Sverdlov, 4 (address of production: Penza, Kalinin St., 116A) (Russian Federation). Recipient:Parafarm, Open CompanyParafarm, Open Company Russian Federation Information update date: & nbsp03.07.2016 Instructions