Certificate number:RU.77.99.11.003.E.000854.02.16
Date of registration and renewal:24.02.2016
Dosage form: & nbspTablets weighing 2 g, capsules weighing 1 g, powder (without flavor or with a taste of pineapple, or green tea, or lemon, or passion fruit, or blueberry, or peach,or orange, or raspberry, or cherry, or cola, or blackcurrant) from 100 g to 600 g.
Classification "Composition" & nbsp Other dietary supplements Dietary supplements - proteins, amino acids and their derivatives
Classification "Clinical" & nbsp BAA sources of amino acids
Composition: & nbspComposition: creatine monohydrate, L-arginine, beta-alanine, hydrochloride creatine ethyl ester, creatine, L-ornithine, L-citrulline, guarana extract, capsule (gelatine, titanium dioxide); tablet (magnesium stearate); powder (magnesium stearate, pineapple flavor, or green tea or lemon, or passion fruit, or blueberries or peaches, or orange or raspberry or cherry, or stake, or black currant)
Scope: & nbspTo implement the public as a dietary food supplement - a source of creatine, L-arginine, L-ornithine, caffeine and L-citrulline.
Suggested Usage: & nbspAdults in 2 doses of 2 tablets (4 capsules), squeezed juice or water, or 8 scoops (8 g) per day, dissolved in 150 to 200 ml of water (before exercise and after exercise). Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, increased nervous excitability, insomnia,arterial hypertension, reception in the evening.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:24 months.
Storage conditions:Store in a dry place, protected from direct sunlight, out of reach of children at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.E.000430.02.16 of 01/01/2016, the expert opinion of the FBU "TG and E in St. Petersburg" No. 78.01.08.003.П.5489 of 12/23/2015 in
Recipient:VULFSPORT, LLCVULFSPORT, LLC Russia
Information update date: & nbsp2016-03-24
Instructions
Up