Kurungin

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.048022.10.11
Date of registration and renewal:19.10.2011
Dosage form: & nbspIn vials of 5 ml, 10 ml
Classification "Composition" & nbsp Supplements - probiotics and prebiotics
Classification "Clinical" & nbsp Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspIngredients: Lactobacillus acidophilus (strains for koumiss), Lactobacillus delbrueckii subsp bulgaricus (koumiss strain), curds or whey, kefir fungi, agar (E406), sodium citric acid trisubstituted (sodium citrate E331), potassium phosphate monosubstituted (potassium phosphate E340) , ascorbic acid (E300), sodium carbonate or sodium carbonate (E500i), potato broth, sugar
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of probiotic microorganisms (lactobacilli).
Suggested Usage: & nbspChildren older than 5 years - 3 times a day for 1 teaspoon 30 minutes before or after meals, adults - 3 times a day for 1 tablespoon 30 minutes before or after meals. Duration of admission - 4 weeks.
Contraindications:Individual intolerance of components.
Shelf life:1 month in unopened original packaging
Storage conditions:Storage temperature (4 ± 2) ° С.
Research protocols:Expert conclusion of the Research Institute of Nutrition of RAMS №72 / E-6646 / б-05 of 06.10.2005.
Recipient:Scientific Research Sector of the East-Siberian State Technological UniversityScientific Research Sector of the East-Siberian State Technological University Russian Federation
Information update date: & nbsp04.07.2016
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