Certificate number:RU.77.99.32.003.E.000647.02.18
Date of registration and renewal:16.02.2018
Dosage form: & nbspPowder in double-chambered DUOCAM bags weighing 4.0 g (2.0 g + 2.0 g).
Classification "Composition" & nbsp Supplements - probiotics and prebiotics
Classification "Clinical" & nbsp BAA sources of antioxidant substances and substances that affect energy metabolism
Composition: & nbspCamera A maltodextrin, dehydrated concentrate of strawberry juice, dehydrated cranberry juice concentrate, lemon balm extract, chamomile flower extract, maltodextrin, fermented from rice, red fruit flavoring (maltodextrin, E414, aromatic substance), E551, alpha-galactosidase, E330, natural aroma of blackberry berries black (extract), extract of rhizomes of ginger medicinal, bat-galactosidase.
Camera B - maltodextrin, bifidobacterium Lactis, red fruity flavoring (maltodextrin, E414, aromatic substance), E551, acidophilus lactobacilli (Lactibacillus Acidophilus), E955
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of probiotic microorganisms (bifido- and lactobacilli), flavonoids.
Suggested Usage: & nbspAdults take 1 packet of DUOCAM the day before the main meal: dissolve the contents of the package (2 chambers) in a glass of cool water or water at room temperature. Duration of admission 10-30 days.If necessary, the reception can be repeated. .
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding.
Shelf life:2 years.
Storage conditions:Store in a dry and inaccessible place for children at a temperature not exceeding 25 ° C. Before use, it is recommended to consult a doctor.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.32.003.Е.005500.12.17 of 22.12.2017, the expert opinion of the FBUC of the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 4734 of 17.11.2017.
Recipient:Prime Nutrishinal, LLCPrime Nutrishinal, LLC Russian Federation
Information update date: & nbsp22.04.2018
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