Multi-tabs® Calcium Fruit

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.88.003.Е.002010.02.15
Date of registration and renewal:02.02.2015
Dosage form: & nbspChewing tablets with raspberry-strawberry taste, with peach taste, with banana flavor, with orange-vanilla taste with a mass of 1450 mg.
Classification "Composition" & nbsp BAD - vitamin and mineral complexes BADs - fats, fatty substances and their derivatives BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing
Classification "Clinical" & nbsp BAD-sources of multivitamins containing individual minerals and mineral complexes BAA sources of fatty acids BAD-sources of vitamin-mineral complexes
Composition: & nbspVitamin B1, B2, B6, C (ascorbic acid), B12, E, pantothenic acid, niacin, folic acid, vitamin D, K (phytomenadione), A (retinol acetate), biotin, iron carbonyl, zinc oxide, manganese sulfate, sodium selenite, chromium chloride, potassium iodide, calcium carbonate, xylitol (E967), food flavors (raspberry, strawberry, banana, vanilla, peach, orange, E460, E461, esters of sucrose and fatty acids, E330, E341ii, fatty acids esters E473 , corn starch, E950, hydroxypropyl cellulose, purified water, gelatin, glycerin E422, E300, E 959.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive. - an additional source of vitamins A, D, E, K, B1, B2, B6, B12, C, niacin, folic acid, pantothenic acid,biotin and mineral substances (calcium, iron, zinc, manganese, chromium, selenium and iodine).
Suggested Usage: & nbspAdults take 1 to 2 chewable tablets per day with meals.
Contraindications:Individual intolerance of components. Contains sweeteners. When excessive use can have a laxative effect.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dark place at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.Е.009711.06.12 dated 19.06.2012, the expert opinion of the Federal State Institution "NII Nutrition" RAMS №72 / Э-294 / б-12 of 12.04.2012, ФГБНУ "Research Institute of Nutrition" №72 / Э-33 / б-15 of 15.01.2015.
Recipient:Ferrosan International A / S, Representative office of the companyFerrosan International A / S, Representative office of the company Russian Federation
Information update date: & nbsp13.03.2017
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