Certificate number:RU.77.99.88.007.Е.000080.01.18 Date of registration and renewal:15.01.2018 Dosage form: & nbspPowder in bags or in cans weighing from 31.0 g to 2270.0 g with a measuring spoon, withabout tastes: either Vanilla Ice Cream, Triple Chocolate, or Strawberry Milkshake,or chocolate - peanut butter (Peanut Butter Chocolate), and biscuits with cream (Cookies & Cream), or mint chocolate chip (Mint Chocolate Chip), or a birthday cake (Birthday Cake), or banana cream (Banana Cream), or coconut cream (Coconut cream), or brownies with chocolate fondant (chocolate Fudge Brownie), or chocolate cheesecake (chocolate cheesecake), or gingerbread (Gingerbread Cookie), or salted caramel chocolate (salted caramel chocolate) Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Other dietary supplements Composition: & nbspWhey protein isolate, whey protein hydrolyzate, L-leucine, L-isoleucine, L-valine, natural flavors (vanilla and cocoa powder) and edible flavoring (vanilla ice cream, a triple chocolate, strawberry milkshake, chocolate - peanut butter, cookies cream, mint chocolate chip, festive pie, banana cream, coconut cream, brownie with chocolate fudge, chocolate cheesecake, gingerbread, salted caramel chocolate), dairy cream, medium-chain triglycerides, salt, potassium citrate (E332), citric I acid (E330); guar gum (E412), soy lecithin (E322), silicon dioxide (E551), ascorbic acid (E300), lactase, protease, sucralose (E955), steviol glycosides (E960), sugar color I simple (E150), red beet (E162 ), blue shining (E133), yellow "sunset sunset" (E110). Scope: & nbspFor realization to the population as a biologically active additive to food - an additional source of amino acids (L-leucine, L-isoleucine, L-valine). Suggested Usage: & nbspAdults, 1 scoop (31.0 g) 1 time per day, during meals, previously dissolved in a glass (200 ml) of water at room temperature. Duration of admission is 1 month. Contraindications:Individual intolerance of components, pregnancy, lactation, lactase insufficiency. Before use, it is recommended to consult a doctor. Shelf life:3 years. Storage conditions:Store in a dry and inaccessible place for children at a temperature not exceeding + 25 ° C. Research protocols:Expert conclusion of the FBU "TG and E in the city of Moscow" No. 044788 dated December 28, 2017. ManufacturersFit Foods Ltd. Canada Recipient:Lime, LLCLime, LLC Russia Information update date: & nbsp14.02.2018 Instructions