Certificate number:RU.77.99.32.003.Е.002757.02.15 Date of registration and renewal:09.02.2015 Dosage form: & nbspFrom 100 ml to 1000 ml Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues BAD - products of plant, animal or mineral origin Composition: & nbspThe fruit of the viburnum, the kuril tea (dasifor), the red penny (red root), the leaves of the wintergreen, the rhizomes with the roots of the red brush, the leaves of the nettle, the leaves of the birch, the leaves of the black currant, the herb of the mountaineer, the fruits of the mountain berry, roots levzeya safflower (maral root), the roots of large burdock, rhodiola rosea roots (golden root), sodium benzoate, granulated sugar, water. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of tannins and flavonoids. Suggested Usage: & nbspFor adults, 2 teaspoons (10 g) 3 times a day with meals. Duration of admission - 4 weeks. Contraindications:Individual intolerance of components, pregnancy, breast-feeding, violation of carbohydrate metabolism. Before use, it is recommended to consult a doctor. Shelf life:1 year. Storage conditions:Store in a dry place inaccessible to children, protected from light at a temperature of 0 ° C to + 20 ° C. After opening, the vial should not be stored in the refrigerator for more than 1 month. Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.042533.08.11 dated 05.08.2011, the expert opinion of the FGU of the Federal Target Program of the Federal Service for Financial Monitoring and Development of the Federal Consumer Protection Service No. 10-2FTS / 6465 dated December 23, 2008, the laboratory test reports of the AILC Irkutsk region in Angarsk and Angarsk region No. 4645 of November 18, 2014, No. 4693 of November 25, 2014. ManufacturersTaiga-product, JSC Russia Recipient:Taiga-product, Open CompanyTaiga-product, Open Company Russia Information update date: & nbsp22.08.2017 Instructions