Nagypol® Super Kleroskin

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.29.003.Е.006054.04.15
Date of registration and renewal:29.04.2015
Dosage form: & nbspTablets weighing 400 mg, capsules of 270 mg.
Classification "Composition" & nbsp Other dietary supplements
Classification "Clinical" & nbsp BAD-sources of vitamin-mineral complexes
Composition: & nbspIngredients: autolysate of brewer's yeast "Nagypol C", extract of echinacea purpurea, vitamin complex (folic acid, biotin, ascorbic acid, vitamin PP (nicotinamide), vitamin D3, vitamin E (tocopherol), calcium pantothenate, vitamin B12, vitamin B6 (pyridoxine ), vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin A), vitamin C, dietary supplements "Selenium-Bio" (spirulina enriched with selenium), supplements "Zinc-Bio (spirulina enriched with zinc), dietary supplements" Chrom-Bio "( spirulina enriched with chromium), green tea extract, beta-carotene; for tablets: calcium stearate or magnesium stearate; gelatin (capsule).
Scope: & nbspDFor realization to the population as a biologically active additive to food - an additional source of vitamins and minerals.
Suggested Usage: & nbspAT1-2 tablets (capsules) 1-2 times a day during meals. Duration of admission is 1-2 months. It is recommended 3 courses per year.
Contraindications:ANDindividual intolerance of components, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place inaccessible to children, at a temperature not exceeding 25 ° C.
Research protocols:ATreplacing the certificate of state registration No.RU.77.99.29.003.E.012563.12.14 of 16.12.2014, the expert opinion of the Research Institute for Nutrition of RAMS №72 / Э-677 / б-04 of 12.02.2004, the protocol of laboratory tests of NP "MinEx-Test" №122-024 from 27.03.2011.
Recipient:Bitra (Biotechnological development), LLCBitra (Biotechnological development), LLC Russia
Information update date: & nbsp23.06.2016
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