Certificate number:RU.77.99.88.003.Е.000150.01.16 Date of registration and renewal:18.01.2016 Dosage form: & nbspFilter packets of 1.5 g, 2.0 g, bags of 30 g, 50 g. Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp Supplements that support the functions of the genitourinary system BAA, improving the function of the urinary system and with a mild diuretic effect Supplements to maintain function and reduce the risk of exacerbations of inflammatory diseases of the genitourinary system Scope: & nbspFor realization to the population as a biologically active food additive - a source of flavonoids, hypericin containing tannins. Suggested Usage: & nbsp2 filter packs (2 grams) or 3 filter packs (1.5 grams each), or 1 dessert spoon of placer (4 grams), pour 200 ml (1 glass) of boiling water, insist 15 minutes, take adults 1/2 glass 2 times a day with meals. Duration of admission is 1 month. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Special instructions:Do not combine with taking medications. Before use, consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature not exceeding 25 ° C. Research protocols:Expert Opinion of the Federal Agency for Financial Monitoring and Development of the Federal Financial Supervision Service and the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 4700 of November 15, 2012, the protocols of the AILC testing of the branch of the FGBM "TsG and E in the Altai Territory in Biysk, Biysk, Yeltsovsky, Zonal, Krasnogorsk, Solton and Tselinny Districts" №4702 from 09. 02.2015, IC "QUALITY TEST" (LLC) No. 140511/15 of May 20, 2015, ManufacturersNarine, LLC Russian FederationLLC "Narine", 649100, Republic of Altai, with. Maima Str. Sovetskaya, house 92 (Russian Federation). Recipient:Narine, LLCNarine, LLC Russian Federation Information update date: & nbsp31.03.2016 Instructions