Certificate number:RU.77.99.88.003.Е.000164.01.18
Date of registration and renewal:19.01.2018
Dosage form: & nbspThe liquid in bottles of 12 ml, or 30 ml, or 250 ml, or 300 ml, or 330 ml, or 450 ml, or 1.0 liter.
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin Other dietary supplements
Classification "Clinical" & nbsp Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspWater, sterilized normalized milk (drinking or reconstituted from whole milk powder, sterilized and normalized), polyfructosans (inulin) (from chicory), bifidobacterial leaven (B.bifidum + B.longum), lactobacillus leaven "Narine" ( L. acidophilus).
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of lactobacilli, bifidobacteria and polyfructozans (including inulin).
Suggested Usage: & nbspTake 20 minutes before meals in the following dosage: children from 3 to 7 years - 1 dessert spoon (10ml) 1-2 times a day; children from 7 to 18 years - 1 tablespoon (15ml) 2 times a day; adults - 1 tablespoon (15ml) 3 times a day. Before use, shake the bottle. Duration of admission 4 weeks. It is recommended that repeated techniques 2-3 times a year.
Contraindications:Individual intolerance of components, primary intolerance to cow's milk protein.Before use, it is recommended to consult a doctor. Children under 14 years old should be admitted in consultation with a pediatrician.
Shelf life:90 days.
Storage conditions:Keep out of the reach of children, at temperatures between + 2 ° C and + 6 ° C. The opened vial should not be stored in the refrigerator for more than 12 days.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.88.003.E.005530.12.17 of 25.12.2017; expert conclusion of the FBU of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 4985 of 11.12.2017.
Recipient:Biokor, Open CompanyBiokor, Open Company Russian Federation
Information update date: & nbsp23.02.2018
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