Certificate number:RU.77.99.11.003.Е.003075.02.15
Date of registration and renewal:11.02.2015
Dosage form: & nbspCapsules of 280 mg in consumer packaging - for sale to the public, in the "in bulk" package - for subsequent packaging
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BAD - products of plant, animal or mineral origin Other dietary supplements
Composition: & nbspFruits of Chinese daisy, tomato seeds, wild sweet potatoes, licorice root naked, real ginseng root, ginkgo biloba leaves, garlic bulb, red raspberry fruit.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the department of the trade network as a biologically active food additive for men (APPENDIX) - a source of panaxosides, glycyrrhizic acid containing flavonoids, and also for subsequent packaging (in the "in bulk" package).
Suggested Usage: & nbspAdults take 1 capsule daily, with meals. Duration of admission is 1-2 weeks.
Contraindications:Increased nervous excitability, insomnia, high blood pressure, violation of the rhythm of the heart activity, pronounced atherosclerosis, individual intolerance of the components of dietary supplements. Before use, it is recommended to consult a doctor.
Special instructions:The product in the "in bulk" package is intended for subsequent packaging, not for sale to the public.
Shelf life:36 months.
Storage conditions:Store in a dark, dry place at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.021570.05.11 of 12.05.2011, the expert opinion of the Research Institute for Nutrition of RAMS No. 72 / E-4310 / b-05 dated 03.03.2005, the expert opinion on the results laboratory investigations of the branch of the FBU "Center for Hygiene and Epidemiology in Moscow" in the Central Administrative District of Moscow No. 71/4 of 12.01.2015.
Recipient:Bio-Sila, Open CompanyBio-Sila, Open Company Russian Federation
Information update date: & nbsp05.03.2017
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